Thursday, June 14, 2007

Vegetarian Chili

Pour the following into your slow cooker. Do not drain.
1 can of black beans
1 can of white beans
1 can of pinto beans
1 can of kidney beans
1 can of garbanzo beans
2 14 1/2-oz. cans of stewed tomatoes
1 pkg. of prepared chili seasoning

I also added salt and dried onion, but those are optional.

Cover. Cook on low for 4-8 hours.

I like mine with grated cheddar cheese (2%) and chopped green onions on a hot dog bun.

Even my nephew liked this, and he's one of the pickiest eaters that I've ever met.

1 comment:

April said...

Mmmmm...looks delish. And so easy!